Join the creator of the modern classic for an in-depth masterclass on the Gin Basil Smash. This session goes beyond the recipe, revealing how a single drink transformed a bar into a global destination and birthed a high-volume business model. From the precision of the original serve to its evolution into a high-speed highball, discover the secrets of a drink that 'smashed' the bar scene and continues to define modern mixology.
The new distilleries on the Hebridean islands and Scotland’s west coast are the most exciting in the country. Not only are they exploring new flavours but they are helping to regenerate communities in a forgotten part of the world. Join Dave Broom on a liquid wander through islands and lochs, hearing tales of people, resilience… and amazing whiskies.
Rum is the most diverse spirit in the world - and possibly the most misunderstood. With six glasses of rum, Dave Broom will tell a tale of the drink’s extraordinary range of flavours and a story of empires, slavery, war, innovation, music - and people.
For the first time since the brand’s launch in 2019, Suntory Whisky Ao has undergone renewal of both its content and design. Shinji Fukuyo, the Fifth Chief Blender, will explain the brand’s characteristics and the intent behind the renewal while revealing the world of constituent whiskies that make up Ao.
Located at the base of Mount Fuji, Fuji Gotemba Distillery has refined its unique techniques by producing three types of grain whisky. With a focus on future-oriented initiatives, this seminar highlights bourbon-style base spirits, featuring rare samples available exclusively at the event. Master Blender Jota Tanaka will share his passion for the meticulous craftsmanship and distinctive flavor profiles of these spirits.
Nikka Whisky celebrated its 90th anniversary in 2024. Throughout this time, it has produced a diversity of spirits while carrying on the legacy of Masataka Taketsuru. In this seminar, enjoy tasting samples while exploring Nikka’s past and its approach toward the next 100 years. Instructor: Senior Blender Hiromi Ozaki (Nikka Whisky)
Featuring Ethan Chai, Director of International Hospitality Coverage at Michter’s, this session will explore the brand’s history and its quality-driven production process. Enjoy a tasting of four expressions with a focus on bourbon, including rare limited releases.
Showcasing:
• Michter’s US★1 Kentucky Straight Bourbon
• Michter’s Ten Year Kentucky Straight Bourbon
• Michter’s US★1 Toasted Barrel Finish Bourbon
• Bomberger's Declaration Kentucky Straight Bourbon