This session bridges the gap between historic family estates and the visionary 'New Wave' of independent German producers. Curated by a bar-operating expert, we analyze high-character spirits specifically for their performance 'behind the stick.' Discover the stories, technical profiles, and commercial potential of Germany’s hidden gems—essential insights for importers and bar owners looking to redefine their backbar.
Irish single pot still was the gold standard of whisky in the 19th century, but by the 1970s it had almost disappeared. Now, thanks to a new generation of distillers it has returned. We’ll find out what it is, why is fell from favour and the extraordinary new single pot stills which are now appearing. It’s back!
While gin has a long and distinguished history its last 30 years has been truly spectacular. Angus Winchester, Grand Gin Guardian of the Japan Gin Association and a trainer of bartenders worldwide in knowledge and skills, will explore the key moments and ideas that have reshaped a category.
Gin has always been at the forefront of fashion and trends in both the Drinks and Hospitality Industry and here are the ones worth knowing about.
Founded in the UK in 2005, Fever-Tree is a premium mixer brand preferred by the world's top bars. Taking a closer look at soda water—whose differences can be difficult to distinguish at first glance—brand ambassador Toshihiro Fukami will thoroughly explain what sets them apart. Through pairings with various spirits, experience firsthand the moment that "the mixer determines the flavor.”
Irish whiskeys have seen tremendous growth in recent years. Principal among these is Bushmills, which boasts over 400 years of history and has long been a pillar of the global Irish whiskey industry. Focusing on the brand’s cornerstone—its single malts—two brand ambassadors will guide you through the world of Bushmills single malt whiskeys, including a special limited offering available on the day.
A talk show featuring Shingo Gokan (The SG Club), Kazuya Morisaki (Savoy Homage), and Shota Wakabayashi (N-BAR). They will discuss “standard cocktails” in Japan and “Japanese craft cocktails” on the global stage. Please enjoy this exceptional collaboration.
A staple attraction since performing at the first Tokyo International BarShow, the too beautiful to flair Ms. Shoko Tomita will once again take the stage. She has prepared a story book interpretation for a feminine touch. Be sure to catch her once again this year!
The Japan Gin Association awards the title of ‘Gin Guardians’ to those who have contributed to the spread and development of Japanese gin.